Hands on, with a personal touch.
Hands on, with a personal touch.
The food you'll find here is inspired by the places and people Valarie loves most. The past ten years, Valarie has been indulging her passion for food, which has taken her all over the world. Visiting Vietnam, Turks & Caicos, Canada, and Coastal Maine, Valarie has been able to work with some of the freshest ingredients and learn many styles and cuisines.
Valarie first discovered her ability to express her creativity through food while cooking for her 4 children and 3 exchange students. Friends and family were her test subjects, which allowed her to be as experimental as she desired. Every dish is infused with love, creativity, and attention to detail. Valarie invites you to share in her food and culinary journey.
Working with a variety of chefs that shared knowledge, techniques, and recipes, Valarie has been able to transform herself into a fearless chef that loves the challenges of cooking. Valarie will offer a culinary experience for anyone looking to celebrate beautiful ingredients. We hope to inspire a love of food, and the courage to try something new.
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